Discover the heart of Portuguese cuisine with our hands-on cooking classes. Learn to prepare traditional dishes using fresh, local ingredients, guided by experienced chefs. Enjoy a culinary journey that culminates in savoring your delicious creations, perfectly paired with regional wines.
Immerse yourself in a truly local culinary experience at the Chef’s House! Begin your day at the vibrant Bolhão Market, where you’ll join Chef Francisca or Guilherme and our sommelier, Bernardo, to select the freshest seasonal produce. Then, head to the Chef’s House to start your hands-on cooking adventure.
What you’ll experience:
Market Visit: Explore the iconic Bolhão Market with the Chef and Bernardo, learning about local ingredients.
Aperitifs: Indulge in delicious Portuguese aperitifs like bread (“Broa”), cheese, and cured meats, accompanied by carefully selected wine.
Salad Preparation: Learn to make a typical Portuguese salad.
Main Course: Prepare a flavorful Portuguese Fish Stew (“Caldeirada de Peixe”).
Dessert: Create a traditional local dessert – either the creamy “Leite Creme” or the light and airy “Pão de Ló”.
Wine Pairing: Bernardo, our sommelier, will expertly pair wines to complement each stage of your culinary journey.
The Feast: Enjoy the fruits of your labor!
Finishing Touches: Seasonal fruit and coffee to conclude your experience.
DURATION
4h
PRICE
on quote
LOCATION
porto’s downtown
MEETING POINT
bolhão’s market
WHITH
Experience the vibrant atmosphere of Barro Restaurant while learning to cook classic Portuguese dishes. Your culinary journey begins at the Bolhão Market, where you’ll shop for fresh, local ingredients alongside Chef Tânia and our sommelier, Bernardo. Then, head to Barro Restaurant for a hands-on cooking session.
What you’ll experience:
Market Visit: Explore the iconic Bolhão Market with the Chef and Bernardo, selecting fresh ingredients.
Aperitifs: Enjoy Portuguese bread (“Broa”) with olive oil, accompanied by carefully chosen wine.
Starter: Prepare the savory “Patanisca de Bacalhau” (cod fritters).
Salad Preparation: Learn to make a typical Portuguese salad.
Main Course: Prepare a classic Portuguese main course.
Dessert: Create the iconic Portuguese custard tart, “Pastel de Nata”.
Wine Pairing: Bernardo, our sommelier, will select wines to perfectly pair with each course.
The Feast: Savor the delicious meal you’ve prepared!
Finishing Touches: Seasonal fruit, coffee, and a taste of local Port wine.
DURATION
4h
PRICE
on quote
LOCATION
porto’s downtown
MEETING POINT
bolhão’s market
WHITH
Tânia Durão,
Chef
Do you have any questions or special requests?
are you captivated by our project and eager to join forces with us?
are you captivated by our project and eager to join forces with us?
